Mysore Fruit Products Private Limited (MFPL) was established in 1957 to serve the specialized needs of the Indian Defence Services. Subsequently, the company was acquired by Late Dr. D. K.Audikesavulu, a multifaceted entrepreneur with diverse business interests. Under his visionary leadership, MFPL has distinguished itself as a formidable player in the highly competitive global food processing industry.

MFPL operates three state-of-the-art aseptic processing and packaging facilities located in Bangalore, Veerasandra, Bagalur, Palamner, and Bagalkote. These plants are equipped with cutting-edge infrastructure designed to support efficient and high-quality production.

The company’s Total Quality Assurance Programme (TQAP) guarantees that MFPL products consistently meet the highest standards of excellence. Its comprehensive in-house TQA laboratories conduct rigorous chemical, physical, and microbiological testing to ensure product integrity.

Under the dynamic directorship of Mrs. D.A. Thejeshwari, who assumed leadership in 1990, MFPL has pioneered the establishment of India’s first high-tech Food Technology Park. This facility offers comprehensive infrastructure support to manufacturers and marketing agencies in the processed fruit products sector.

Thanks to its outstanding manufacturing capabilities and robust export performance, MFPL has garnered numerous prestigious international accolades, including the coveted Monde Selection award for quality.

Today, Mysore Fruit Products Private Limited stands as a beacon of industry leadership, embodying the quiet confidence of a company that has rightfully earned its crown.

Dr. D.A. Thejeshwari, a trailblazing female entrepreneur in Karnataka, transformed MFPL into a major force in the state’s food export market. Her strategic approach of sourcing raw materials directly from farmers revolutionized the supply chain. Under her stewardship, the company launched the acclaimed MYCAN brand, offering a diverse portfolio of products recognized and sought after worldwide.